Showing posts with label classic salad. Show all posts
Showing posts with label classic salad. Show all posts

Wednesday, July 29, 2009

Pearl Jewelery - A Must Have In Your Jewelry Collection

Jewelry trends come and go, but classics are always here to stay.

A classic and timeless piece of jewelry that every woman should have in her jewelry collection is pair of pearl earrings.

Whether they are studs or dangle, they can be worn for every occasion, everyday, with everything in your wardrobe, casual or dressy--in other words, a multifunctional piece of jewelry.

White compliments every color.

You may start our with a pair of earrings, and then over time, acquire a pearl necklace, pendant, bracelet, ring.

You can intermix pearl jewelery with vintage or artisan pieces.

They can be worn with other gemstone jewelery.

From corporate board room to blue jeans--you will get a lifetime of use from yours.

It will be one of the best investments you've ever made. Digg Technorati Delicious StumbleUpon Reddit BlinkList Furl Mixx Facebook Google Bookmark Yahoo

Tuesday, May 5, 2009

Best Deli Coleslaw Recipe

With the busy lives we lead and with all the multi-tasking women do, sometimes its nice to find short-cuts or time saving ideas for meal planning.

This salad is exceptional in taste, but most importantly, is very versatile since you can store this salad in the fridge for one week. Now, all of a sudden, you do not have to make a salad every night and thereby one less course to prepare--freeing up a little more time.

Time-saving and convenience is what we need and this salad will fit nicely into those niches.

When you visit your favorite deli and order a great smoke meat or cornbeef sandwich, they always serve it with a dollop of coleslaw. I guarantee, that this coleslaw recipe is as good, if not better than what you have tasted in the past. Every time I make it, especially for a large gathering, I have requests for this recipe. Enjoy and let me know how you like it.

Vegetable Mix
1 cabbage
1 English cucumber
1 red onion
l red/orange pepper

With your food processor, or manually, shred the cabbage, thinly slice the other vegetables. Toss in a big bowl.

Liquid Mix
1/2 cup water
2 Tbsp salt
3/4 cup vinegar
1/2 cup oil
3/4 cup sugar

Mix together and pour over salad. Toss the salad a few times and refrigerate immediately. The taste improves day by day and can be kept in the fridge for up to a week--if it lasts that long.

Positively,
Baya Digg Technorati Delicious StumbleUpon Reddit BlinkList Furl Mixx Facebook Google Bookmark Yahoo