This salad is exceptional in taste, but most importantly, is very versatile since you can store this salad in the fridge for one week. Now, all of a sudden, you do not have to make a salad every night and thereby one less course to prepare--freeing up a little more time.
Time-saving and convenience is what we need and this salad will fit nicely into those niches.
When you visit your favorite deli and order a great smoke meat or cornbeef sandwich, they always serve it with a dollop of coleslaw. I guarantee, that this coleslaw recipe is as good, if not better than what you have tasted in the past. Every time I make it, especially for a large gathering, I have requests for this recipe. Enjoy and let me know how you like it.
Vegetable Mix
1 cabbage
1 English cucumber
1 red onion
l red/orange pepper
With your food processor, or manually, shred the cabbage, thinly slice the other vegetables. Toss in a big bowl.
Liquid Mix
1/2 cup water
2 Tbsp salt
3/4 cup vinegar
1/2 cup oil
3/4 cup sugar
Mix together and pour over salad. Toss the salad a few times and refrigerate immediately. The taste improves day by day and can be kept in the fridge for up to a week--if it lasts that long.
Positively,
Baya
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